Brocoli and Cheese Omlets
8 lg Eggs 1/2 c Water 1/2 ts Salt Pepper to taste 1 1/3 c Shredded Cheddar cheese 2 c Cooled, cooked broccoli Florets 4 tb Margarine or olive oil 1. Whisk eggs, water, salt and pep...
Ingredients
- 8large eggs
- 1/2cup water
- 1/2tsp salt
- 2cup cooled, cooked broccoli
- 1. whisk eggs, water, salt and pepper until blended.
Directions
- 1
8 lg Eggs 1/2 c Water 1/2 ts Salt Pepper to taste 1 1/3 c Shredded Cheddar cheese 2 c Cooled, cooked broccoli Florets 4 tb Margarine or oliv
- 2
Whisk eggs, water, salt and pepper until blended
- 3
Have your fillings chopped and at room temperature and your serving plates ready
- 4
For each omelet: Heat a 10-inch nonstick skillet until it's good and hot and a drop of water flicked onto the surfaces bounces
- 5
Add 1 tablespoon margarine and tilt pan to coat
- 6
Add 1/2 cup egg mixture
- 7
Work your way around the pan, drawing egg from edge to center
- 8
Repeat until egg stops flowing but is still moist on top (egg will cook thoroughly as omelet is filled and folded