🫙 From the Spice Rack
Brie and Bacon Omelet
2 tb Butter 2 tb Chopped green onion 4 Eggs 1/4 c Milk 3/4 ts Pepper 2 oz Chopped brie, skin removed 4 sl Bacon, cooked and crumbled 3 tb Chopped toasted pecans Fresh fruit if desi...
sideeasy
Ingredients8 items
Ingredients
- 2tbsp butter
- 2tbsp chopped green onion
- 4eggs
- 1/4cup milk
- 3/4tsp pepper
- 2ozchopped brie, skin removed
- 4sl bacon, cooked and crumbled
- 3tbsp chopped toasted pecans
Directions
- 1
2 tb Butter 2 tb Chopped green onion 4 Eggs 1/4 c Milk 3/4 ts Pepper 2 oz Chopped brie, skin removed 4 sl Bacon, cooked and crumbled 3 tb Ch
- 2
Saute onion until tender, about 3 minutes
- 3
Combine eggs, milk and pepper
- 4
Increase heat to medium to high
- 5
Pour egg mixture into skillet
- 6
Stir once nad cook until edges begin to set
- 7
using a fork, gently pull the edges of the eggs away from the sides of the pan so that the uncooked portion flows under the cooked edges
- 8
Continue until most of the egg mixture is set but the surface of the omelet is slightly wet