🫙 From the Spice Rack
Breakfast Sheshuka
2 small tomatoes -- chopped 2 cloves garlic -- minced 1 small onion -- chopped 5 eggs -- slightly beaten Saute onion and garlic in vegetable oil (preferably safflower or sunflower)...
sideeasy
Ingredients4 items
Ingredients
- 2small tomatoes -- chopped
- 2clovegarlic -- minced
- 1small onion -- chopped
- 5eggs -- slightly beaten
Directions
- 1
2 small tomatoes -- chopped 2 cloves garlic -- minced 1 small onion -- chopped 5 eggs -- slightly beaten Saute onion and garlic in vegetable
- 2
Add tomatoes, and cover
- 3
Lower heat and cook until tomatoes are cooked to desired texture (best if not overcooked)
- 4
Add eggs and turn up heat
- 5
Cook until eggs are just dry (some prefer it still somewhat more moist)
- 6
Salt and pepper to taste.