🫙 From the Spice Rack
Breakfast Sausage Balls
2 Tbsp Orange Juice, Frozen Concentrate 2 Tbsp Maple Syrup 4 Slices Bread 1 Egg -- slightly beaten 1/2 Lb Mild Bulk Sausage 1/2 C Chopped Roasted Pecans 2 Tbsp Parsley Flakes Break...
maineasy
Ingredients7 items
Ingredients
- 2Tbsporange juice, frozen concentrate
- 2Tbspmaple syrup
- 4slices bread
- 1egg -- slightly beaten
- 1/2Lbmild bulk sausage
- 1/2cup chopped roasted pecans
- 2Tbspparsley flakes
Directions
- 1
2 Tbsp Orange Juice, Frozen Concentrate 2 Tbsp Maple Syrup 4 Slices Bread 1 Egg -- slightly beaten 1/2 Lb Mild Bulk Sausage 1/2 C Chopped Ro
- 2
Add egg and mix thoroughly
- 3
Blend in remaining ingredients
- 4
Make into small sausage balls about 1 inch in diameter or into patties
- 5
Fry slowly in a skillet or griddle over medium heat until browned
- 6
May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper
- 7
Can be made ahead and frozen after cooking
- 8
Reheat in a warm oven before serving
