🫙 From the Spice Rack
Breakfast Risotto
3 cups apple juice -- unfiltered 2 sticks cinnamon -- broken in half pinch nutmeg 2 cups 1% low-fat milk 2 tablespoons unsalted butter 1 1/2 cups Arborio rice 1/2 teaspoon salt
sideeasy
Ingredients7 items
Ingredients
- 3cupapple juice -- unfiltered
- 2stickcinnamon -- broken in half
- 2tablespoonunsalted butter
- 11/2 cups arborio rice
- 1/2teaspoonsalt
- 1/2cupraisins
- 4servings, excluding optional toppings, each provides 503 cal
Directions
- 1
3 cups apple juice -- unfiltered 2 sticks cinnamon -- broken in half pinch nutmeg 2 cups 1% low-fat milk 2 tablespoons unsalted butter 1 1/2
- 2
Bring to a boil over medium-high heat
- 3
immediately reduce heat to low and keep warm
- 4
At same time, in a separate saucepan, warm milk over medium-low heat
- 5
turn off heat and keep warm
- 6
In a large, non-aluminum saucepan over medium-low heat, melt butter
- 7
Add rice and salt and stir with a wooden spoon until rice begins to turn translucent, 2 to 3 minutes
- 8
Ladle about 1/2 cup of hot apple juice and stir rice until it absorbs juice