🫙 From the Spice Rack
Breakfast Portobellos with Shiitakes
4 md -to large fresh portobello -caps, 4-6 inches across -cleaned 3 tb Olive oil 4 oz Shiitake mushrooms -- stems -removed and caps sliced 1/2 sm Onion -- finely diced 1 c Fresh co...
maineasy
Ingredients5 items
Ingredients
- 4medium -to large fresh portobello
- 4ozshiitake mushrooms -- stems
- 1cup fresh corn kernels
- 1/3cup toasted pine nuts
- 1/2cup fried, crumbled bacon(opt)
Directions
- 1
4 md -to large fresh portobello -caps, 4-6 inches across -cleaned 3 tb Olive oil 4 oz Shiitake mushrooms -- stems -removed and caps sliced 1
- 2
Place portobello caps, gill sides up, in a large baking dish and bake 5 minutes
- 3
Meanwhile heat oil in a large saute pan over high heat
- 4
Add shiitakes, onion, and corn
- 5
saute until mushrooms are limp and corn tender, 3-4 minutes
- 6
Add pine nuts and bacon if using and stir well
- 7
Be sure to season well
- 8
Remove mushrooms from oven and evenly divide shiitake mixture among 4 caps smoothing surface