Breakfast Patties

Directions

1. 1

   1 lb Pork butt - cut into 1-in pieces 4 oz Bacon -- cut into 1-in pieces 1 sm Onion -- finely diced 1 tb Chopped fresh sage -- -? 1 1/2 ts

2. 2

   If using a meat grinder, fit it with a medium die

3. 3

   If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste

4. 4

   Repeat until all mixture is ground

5. 5

   then mix the separate batches together well

6. 6

   Form the ground meat into patties

7. 7

   To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side

8. 8

   Makes 12 to 16 Patties