Breakfast Pasta(Inn)
4 ounces spaghetti 1 egg 2 teaspoons butter 1/4 cup grated cheese of your choice pepperoni; ham OR crumbled bacon -- (optional In a stock pot cook the pasta in boiling water until ...
Ingredients
- 4ouncespaghetti
- 1egg
- 2teaspoonbutter
- 1/4cupgrated cheese of your choice
Directions
- 1
4 ounces spaghetti 1 egg 2 teaspoons butter 1/4 cup grated cheese of your choice pepperoni
- 2
ham OR crumbled bacon -- (optional In a stock pot cook the pasta in boiling water until tender
- 3
Drain and return to the pan
- 4
In a small bowl beat the egg and pour over the hot pasta along with the butter and most of the cheese
- 5
Place over low heat and stir until the egg is set on the pasta and the cheese is melted
- 6
Pepperoni, ham, or crumbled bacon may be added, if desired
- 7
Top each serving with more grated cheese
- 8
Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M