🫙 From the Spice Rack
Breakfast Pancakes
1 1/2 c Flour, all-purpose 1 t Salt 3 tb Sugar 1 3/4 ts Baking powder 1/4 ts Vanilla essence 2 Eggs 3 tb Butter, melted 10 oz Milk Put a frying pan on a low to medium heat and melt...
maineasy
Ingredients8 items
Ingredients
- 11/2 c flour, all-purpose
- 1tsp salt
- 3tbsp sugar
- 13/4 ts baking powder
- 1/4tsp vanilla essence
- 2eggs
- 3tbsp butter, melted
- 10ozmilk
Directions
- 1
1 1/2 c Flour, all-purpose 1 t Salt 3 tb Sugar 1 3/4 ts Baking powder 1/4 ts Vanilla essence 2 Eggs 3 tb Butter, melted 10 oz Milk Put a fry
- 2
Whilst the butter is melting, measure the flour and sift into a large mixing bowl
- 3
Add the salt, sugar and baking powder
- 4
Measure the milk in a measuring jug
- 5
Separate the eggs and place the whites in a cup, adding the yolks to the milk
- 6
Add the melted butter from the frying pan
- 7
Remove as much from the pan as you can, but don't be too particular
- 8
The remaining butter in the frying pan will be used to cook the pancakes in