🫙 From the Spice Rack
Breakfast Casserole
2 tablespoons vegetable oil 1 pound ground turkey sausage 4 tablespoons chopped green onions 6 cups cubed French bread 2 cups shredded mild cheddar cheese 2 2/3 cups skim milk
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1poundground turkey sausage
- 4tablespoonchopped green onions
- 6cupcubed french bread
- 2cupshredded mild cheddar cheese
- 22/3 cups skim milk
- 11/4 cups frozen egg substitute -- thawed
- 2teaspoonprepared mustard
Directions
- 1
2 tablespoons vegetable oil 1 pound ground turkey sausage 4 tablespoons chopped green onions 6 cups cubed French bread 2 cups shredded mild
- 2
In a skillet brown turkey sausage and green onions in vegetable oil
- 3
Drain mea t
- 4
coat Crock-Pot wiht cooking spray and place bread cubes in bottom
- 5
Layer s ausage mixture and cheese over bread
- 6
Combine milk, egg substitute, prepared m ustard, and pepper
- 7
Pour over sausage and cheese
- 8
Cover and cook on High for 3 to 4 hours