Bockwurst
5 lb Veal 1/4 c Chives 1 tb Salt 2 ts Sage 2 ts White pepper 1 1/2 ts Sugar 1 ts Mace, ground 1 ts Cloves, ground 3 dr Lemon extract 3 Eggs 1 c Cream, heavy Small hog casings Use v...
Ingredients
- 5lbveal
- 1/4cup chives
- 1tbsp salt
- 2tsp sage
- 2tsp white pepper
- 11/2 ts sugar
- 1tsp mace, ground
- 1tsp cloves, ground
Directions
- 1
5 lb Veal 1/4 c Chives 1 tb Salt 2 ts Sage 2 ts White pepper 1 1/2 ts Sugar 1 ts Mace, ground 1 ts Cloves, ground 3 dr Lemon extract 3 Eggs
- 2
Work veal twice through fine blade of grinder and add to large bowl
- 3
Sprinkle chives, salt, sage, pepper, sugar, mace, cloves and lemon extract over meat
- 4
Add eggs and cream and beat 5 minutes, until mixture comes away from sides of bowl
- 5
Fill casings with mixture and tie or twist into 5-6" lengths
- 6
Bring kettle of heavily salted water to boil
- 7
Lower in sausages, preferably in wire basket, and simmer very gently 2-3 minutes
- 8
Let cool in water, then drain