🫙 From the Spice Rack

Blueberry Sour Cream Pancakes

Name: Blueberry Sour Cream Pancakes
Ingredients: 2 tsp cornstarch; 1 cup water; 4 cup fresh or frozen blueberries; 1/4 cup granulated sugar; 4 tsp baking powder; 1/2 tsp salt; 2 eggs; 1 1/2 c milk

TOPPING: 1/2 c Granulated sugar 2 T Cornstarch 1 c Water 4 c Fresh or frozen blueberries PANCAKES: 2 c All-purpose flour 1/4 c Granulated sugar 4 t Baking powder 1/2 t Salt 2 Eggs

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Ingredients8 items

Ingredients

2tsp cornstarch
1cup water
4cup fresh or frozen blueberries
1/4cup granulated sugar
4tsp baking powder
1/2tsp salt
2eggs
11/2 c milk

Directions

1
TOPPING: 1/2 c Granulated sugar 2 T Cornstarch 1 c Water 4 c Fresh or frozen blueberries PANCAKES: 2 c All-purpose flour 1/4 c Granulated su
2
Gradually stir in water
3
Add blueberries
4
bring to a boil over medium head
5
Boil for 2 minutes, stirring constantly
6
Remove from the heat
7
cover and keep warm
8
PANCAKES: Combine dry ingredients in a bowl

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