🫙 From the Spice Rack
Blueberry Corn Pancakes
-GRAMMIE'S KITCHEN 1 1/2 c Yellow cornmeal 1 t Baking soda 1/4 c Whole wheat flour 1 t Salt 2 tb Honey 2 tb Safflower -- -??corn oil 2 c Buttermilk 1 Egg -- lightly beaten 1 1/2 c ...
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Ingredients8 items
Ingredients
- 1tsp baking soda
- 1/4cup whole wheat flour
- 1tsp salt
- 2tbsp honey
- 2tbsp safflower -- -?corn oil
- 2cup buttermilk
- 1egg -- lightly beaten
- 11/2 c blueberries
Directions
- 1
GRAMMIE'S KITCHEN 1 1/2 c Yellow cornmeal 1 t Baking soda 1/4 c Whole wheat flour 1 t Salt 2 tb Honey 2 tb Safflower -- -?corn oil 2 c Butt
- 2
Combine the wet ingredients
- 3
Stir well and quickly mix into dry ingredients
- 4
Let stand for 10 minutes to soften cornmeal
- 5
Gently stir in the blueberries
- 6
Lightly grease a preheated skillet
- 7
Allow about 1/4 cup batter for each pancake
- 8
Cook until bubbly, turn and cook on other side until golden brown