🫙 From the Spice Rack
Blintzes with Raspberry Sauce
16 oz container low-fat cottage : cheese -- 1 % milkfat 3 TB Egg Beaters® 99% egg : substitute 1/2 ts sugar 10 prepared Crepes : CREPES: 1 c flour 1 c skim milk
sideeasy
Ingredients5 items
Ingredients
- 16ozcontainer low-fat cottage
- 3tbsp egg beaters® 99% egg
- 10prepared crepes
- 1cup skim milk
- 1/2cup egg beaters® 99% egg
Directions
- 1
NONE ***** 16 oz container low-fat cottage : cheese -- 1 % milkfat 3 TB Egg Beaters® 99% egg : substitute 1/2 ts sugar 10 prepared Crepes :
- 2
Heat lightly greased 8-inch non-stick skillet or crepe pan over medium-high heat
- 3
Pour in scant 1/4 cup batter, tilting pan to cover bottom
- 4
Cook 1 to 2 minutes;turn crepe and cook 30 seconds to 1 minute more
- 5
Place on waxed paper, Stir batter and repeat to make a total of 10 crepes
- 6
In small bowl, combine cottage cheese, egg beaters and sugar
- 7
spread about 2 tablespoonfuls mixture down center of each crepe
- 8
Fold crepes into thirds