Blintzas

Directions

1. 1

   BLETLACH: (CREPES--------------------- 1/4 ts Salt 2 c Flour 1 c Water 3 Egg --------------------------FILLING-------------------------- 1 l

2. 2

   Beat eggs well, add water

3. 3

   Add flour gradually to eggs, stirring constantly, until batter is smooth and thin

4. 4

   Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter

5. 5

   When pan is hot, put in about 1/4 cup batter, tilt pan until it covers

6. 6

   Cook until it begins to blister and is shiny

7. 7

   Turn out on table cloth

8. 8

   I always use one, but I Guess you can use paper towels