🫙 From the Spice Rack
Benny's Eggs
-ORANGE HOLLANDAISE SAUCE- 1 Egg 2 tablespoons Lemon juice 1 teaspoon Orange rind -- grated 1/2 cup Butter -- melted -EGGS- 8 large Eggs 4 slices Rich egg bread or brioche toasted ...
sideeasy
Ingredients5 items
Ingredients
- 2tablespoonlemon juice
- 1teaspoonorange rind -- grated
- 1/2cupbutter -- melted
- 4slices rich egg bread or brioche
- 3ouncesliced smoked salmon
Directions
- 1
ORANGE HOLLANDAISE SAUCE- 1 Egg 2 tablespoons Lemon juice 1 teaspoon Orange rind -- grated 1/2 cup Butter -- melted -EGGS- 8 large Eggs 4 sl
- 2
Gradually whisk in butter until sauce is smooth and well blended
- 3
It will be rather thin while warm, but will thicken as it cools slightly
- 4
EGGS-Crack eggs into shallow pan of boiling water
- 5
Poach until done to your liking
- 6
Meanwhile, toast the bread
- 7
Spread with cream cheese
- 8
Top with the salmon
