Basil Breakfast Strata
1 c Milk 1/2 c Dry white wine 1 Day old loaf swiss peasant -bread or French bread cut -into 1/2 inch slices 8 oz Prosciutto, thinly sliced 2 c Arugula leaves (1 bunch) 3 tb Olive o...
Ingredients
- 1cup milk
- 1/2cup dry white wine
- 1day old loaf swiss peasant
- 2cup arugula leaves (1 bunch)
- 3tbsp olive oil
- 1lbbasil torta cheese, thinly
- 1/2cup basic pesto
- 4eggs beaten
Directions
- 1
1 c Milk 1/2 c Dry white wine 1 Day old loaf swiss peasant -bread or French bread cut -into 1/2 inch slices 8 oz Prosciutto, thinly sliced 2
- 2
Dip 1 or 2 slices of bread in the milk mixture
- 3
Gently squeeze as much liquid as possible from the bread without tearing it
- 4
Place the bread in a 12 inch round or oval au grain dish and cover with a slice of prosciutto, several arugula leaves dipped in olive oil, s
- 5
Drizzle sparingly with pesto
- 6
Repeat the layering, overlapping the bread slices slightly, until the dish is filled Beat the eggs with salt and pepper to taste and pour ev
- 7
Cover with plastic wrap and refrigerate overnight
- 8
The following day remove the dish from the refrigerator and let warm to room temperature