Basic Crepes- Great Chefs

Directions

1. 1

   CREPES----- 2 c Flour 2 tb Sugar 2 lg Eggs 2 c Milk 2 tb Oil, cooking Combine the flour, sugar, eggs, and milk and beat until smooth

2. 2

   The resulting batter should be the consistency of thin cream

3. 3

   Add oil to the batter and mix lightly

4. 4

   Grease an 8-inch crepe pan or frying pan lightly with butter and heat until the butter is quite hot but not burned

5. 5

   Ladle about 1/3 cup (or a bit less) of the batter into the pan and rotate the pan to spread the batter evenly

6. 6

   Cook the crepe until it looks firm and is lightly browned at the edges (about 1 minute) then turn the crepe over with a thin spatula or your

7. 7

   Grease the pan with a bit more butter about every other crepe, or when the crepes begin to stick

8. 8

   Repeat until the batter is gone