🫙 From the Spice Rack

Spicy Lamb Chili

Name: Spicy Lamb Chili
Ingredients: 2 ea to 4 servings; 1 1/4 lb boneless lamb shoulder, cut; 1/2 cup chopped shallots; 8 large garlic cloves, chopped; 2 tbsp sweet hungarian paprika; 1 tsp hot hungarian paprika; 1 tbsp ground cumin; 1 1/2 c canned beef broth

2 ea To 4 servings 1 1/4 lb Boneless lamb shoulder, cut -into 3/4- to 1-inch pieces All purpose flour 2 tb Olive oil 1/2 c Chopped shallots 8 lg Garlic cloves, chopped 2 tb Sweet H...

maineasy

Ingredients8 items

Ingredients

2ea to 4 servings
11/4 lb boneless lamb shoulder, cut
1/2cup chopped shallots
8large garlic cloves, chopped
2tbsp sweet hungarian paprika
1tsp hot hungarian paprika
1tbsp ground cumin
11/2 c canned beef broth

Directions

1
2 ea To 4 servings 1 1/4 lb Boneless lamb shoulder, cut -into 3/4- to 1-inch pieces All purpose flour 2 tb Olive oil 1/2 c Chopped shallots
2
Coat lamb with flour, shaking off excess
3
Heat oil in heavy large saucepan over high heat
4
Add half of lamb and saute until brown, about 8 minutes
5
Transfer lamb to bowl
6
Repeat with remaining lamb, scraping up any browned bits
7
Reduce heat to medium-low
8
Add shallots and garlic and saute 5 minutes

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