🫙 From the Spice Rack
Spicy Lamb Chili
2 ea To 4 servings 1 1/4 lb Boneless lamb shoulder, cut -into 3/4- to 1-inch pieces All purpose flour 2 tb Olive oil 1/2 c Chopped shallots 8 lg Garlic cloves, chopped 2 tb Sweet H...
maineasy
Ingredients8 items
Ingredients
- 2ea to 4 servings
- 11/4 lb boneless lamb shoulder, cut
- 1/2c chopped shallots
- 8lg garlic cloves, chopped
- 2tb sweet hungarian paprika
- 1t hot hungarian paprika
- 1tb ground cumin
- 11/2 c canned beef broth
Directions
- 1
2 ea To 4 servings 1 1/4 lb Boneless lamb shoulder, cut -into 3/4- to 1-inch pieces All purpose flour 2 tb Olive oil 1/2 c Chopped shallots
- 2
Coat lamb with flour, shaking off excess
- 3
Heat oil in heavy large saucepan over high heat
- 4
Add half of lamb and saute until brown, about 8 minutes
- 5
Transfer lamb to bowl
- 6
Repeat with remaining lamb, scraping up any browned bits
- 7
Reduce heat to medium-low
- 8
Add shallots and garlic and saute 5 minutes