🫙 From the Spice Rack
Banana-Stuffed French Toast with Streusel Topping
2 tb Plus 1/4 cup (1/2 stick) -unsalted butter 2 tb Plus 1/2 cup sugar 2 tb Water 2 lg Ripe bananas, peeled, cut -into 1/2-inch-thick rounds 1 ea Unsliced loaf egg bread
maineasy
Ingredients7 items
Ingredients
- 2tbsp plus 1/4 cup (1/2 stick)
- 2tbsp water
- 2large ripe bananas, peeled, cut
- 21/2 ts ground cinnamon
- 1/4tsp vanilla extract
- 1/4cup quick-cooking oats
- 2tbsp all purpose flour
Directions
- 1
2 tb Plus 1/4 cup (1/2 stick) -unsalted butter 2 tb Plus 1/2 cup sugar 2 tb Water 2 lg Ripe bananas, peeled, cut -into 1/2-inch-thick rounds
- 2
Add 2 tablespoons sugar and 2 tablespoons water and stir until sugar dissolves
- 3
Continue stirring until mixture is foamy, about 2 minutes
- 4
Add bananas
- 5
cook until tender, stirring occasionally, about 5 minutes
- 6
Transfer to small bowl
- 7
Can be prepared 4 hours ahead
- 8
Cover and chill.) Preheat oven to 350°F