Banana Oat Bars
1 1/3 c All-purpose flour 1 c Quick-cooking rolled oats 1/2 c Sugar 2 ts Baking powder 1 ts Ground cinnamon 1/2 ts Baking soda 1/2 c Raisins 1 c Mashed ripe bananas -(about 2 med; ...
Ingredients
- 11/3 c all-purpose flour
- 1cup quick-cooking rolled oats
- 1/2cup sugar
- 2tsp baking powder
- 1tsp ground cinnamon
- 1/2tsp baking soda
- 1/2cup raisins
- 1cup mashed ripe bananas
Directions
- 1
1 1/3 c All-purpose flour 1 c Quick-cooking rolled oats 1/2 c Sugar 2 ts Baking powder 1 ts Ground cinnamon 1/2 ts Baking soda 1/2 c Raisins
- 2
3/4 lb total) 1/4 c Nonfat milk 2 lg Egg whites 1 ts Vanilla In large bowl, stir together flour, oats, sugar, baking powder, cinnamon, soda,
- 3
Add bananas, milk, egg whites, and vanilla
- 4
beat until lightly mixed
- 5
Spread batter in a nonstick (or lightly oiled regular) 9x13" pan
- 6
Bake in a 350'F
- 7
oven until cake is golden brown, just begins to pull from pan sides, and springs back when lightly touched in center, 35-40 minutes
- 8
Serve warm or cool, cut into about 2" squares