🫙 From the Spice Rack
Spicy Kumquat Relish
2 c (about 10 ounces) kumquats, -sliced crosswise 1/2 c Dried apple chips 2 tb Thinly sliced crystallized -ginger 3/4 c Brown sugar 2 tb Honey 1/4 ts Ground allspice 2 tb Cider vin...
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Ingredients8 items
Ingredients
- 2cup (about 10 ounces) kumquats,
- 2tbsp thinly sliced crystallized
- 2tbsp honey
- 1/4tsp ground allspice
- 2tbsp cider vinegar
- 1/4cup golden raisins
- 1/4tsp dried red pepper flakes
- 1/2cup coarsely chopped dried
Directions
- 1
2 c (about 10 ounces) kumquats, -sliced crosswise 1/2 c Dried apple chips 2 tb Thinly sliced crystallized -ginger 3/4 c Brown sugar 2 tb Hon
- 2
If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full
- 3
In 1-quart Crock-Ette crock pot, combine all ingredients
- 4
Cover and cook on LOW for 8 to 9 hours
- 5
serve as an accompaniment to pork or chicken
- 6
Yield: about 2 cups One tbs contains: 44 cal. 0 prot.12 g carb.0 fat, 0 chol. 5 mg sodium.