Banana Buttermilk Pancakes

Directions

1. 1

   1 1/2 c whole wheat pastry flour 1 tbsp sugar 1 tsp baking soda 1 3/4 c nonfat buttermilk -- (1 pkg) 1/4 c egg Beaters® 99% egg substitute 1

2. 2

   Add the buttermilk and egg substitute, and stir to mix well

3. 3

   Fold in the bananas and wheat germ

4. 4

   Coat a griddle or large skillet with nonstick cooking spray, and preheat over medium heat until a drop of water sizzles when it hits the hea

5. 5

   If using an electric griddle, heat the griddle according to the manufacturer's directions

6. 6

   For each pancake, our 1/4 cup of batter onto the griddle, and spread into a 4-inch circle

7. 7

   Cook for 1 minute and 30 seconds, or until the top is bubble and the edges are dry

8. 8

   Turn and cook for an additional minute, or until the second side is golden brown