🫙 From the Spice Rack
Banana & Lemon Pancakes
2 tb Sugar 1 ts Cinnamon 1 ea Grating of nutmeg 1 pn Salt 1 1/2 tb Lemon juice 1 lb Ripe bananas Oil, as required 1 ea Crepe recipe, see above 2 tb Margarine, melted Icing sugar, a...
maineasy
Ingredients7 items
Ingredients
- 2tbsp sugar
- 1tsp cinnamon
- 1ea grating of nutmeg
- 1pn salt
- 11/2 tb lemon juice
- 1lbripe bananas
- 2tbsp margarine, melted
Directions
- 1
2 tb Sugar 1 ts Cinnamon 1 ea Grating of nutmeg 1 pn Salt 1 1/2 tb Lemon juice 1 lb Ripe bananas Oil, as required 1 ea Crepe recipe, see abo
- 2
Slice the bananas & mix them gently in the lemon-spice mixture
- 3
Heat a skillet & add a little vegetable oil
- 4
Fry each crepe on both sides
- 5
Spread each cooked crepe with the melted margarine & some of the banana mixture
- 6
Keep everything warm until ready to serve
- 7
Sprinkle the crepes with icing sugar & garnish with lemon wedges.