🫙 From the Spice Rack
Baking Mix Pancakes
1 egg white -- whipped 1 c skim milk -- at room temperature 1 tsp vanilla 3 tbsps Fleischmann's® Fat Free Spread 1 1/2 c low-fat baking mix 1 tsp baking powder Prepare skillet with...
sideeasy
Ingredients6 items
Ingredients
- 1egg white -- whipped
- 1cup skim milk -- at room temperature
- 1tspvanilla
- 3tbspfleischmann's® fat free spread
- 11/2 c low-fat baking mix
- 1tspbaking powder
Directions
- 1
1 egg white -- whipped 1 c skim milk -- at room temperature 1 tsp vanilla 3 tbsps Fleischmann's® Fat Free Spread 1 1/2 c low-fat baking mix
- 2
In a mixing bowl, combine egg white, milk, vanilla, and spread
- 3
In another mixing bowl, combine baking mix and baking powder
- 4
Mix dry ingredients with wet ingredients just until moistened
- 5
Ladle in the batter, using 2 or more tablespoons per cake
- 6
Cook for 2 minutes, then flip carefully and cook for 2 minutes more
- 7
Repeat with remaining batter.