🫙 From the Spice Rack
Baked Stuffed Eggs
STUFFED EGGS: 8 hard-boiled egg 3 tablespoons sour cream -- 3-4 Tbls 2 teaspoons prepared mustard 1/2 teaspoon salt SAUCE: 1/2 cup onion -- chopped 2 tablespoons butter or margarin...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonsour cream -- 3-4 tbls
- 2teaspoonprepared mustard
- 1/2teaspoonsalt
- 2tablespoonbutter or margarine
- 103/4 ounces condensed cream of mushroom soup
- 1cupsour cream
- 1/2cupcheddar cheese -- shredded
- 1/2teaspoonpaprika
Directions
- 1
STUFFED EGGS: 8 hard-boiled egg 3 tablespoons sour cream -- 3-4 Tbls 2 teaspoons prepared mustard 1/2 teaspoon salt SAUCE: 1/2 cup onion
- 2
remove yolks and set whites aside
- 3
In a bowl, mash yolks with a fork
- 4
Add sour cream, mustard and salt
- 5
Fill the eggwhites, set aside
- 6
In a saucepan, saute onion in butter until tender
- 7
Add soup and sour cream
- 8
Pour half into an ungreased 11x7x2" baking pan