🫙 From the Spice Rack
Baked Sausage Cups& Scrambled Eggs
-----SAUSAGE CUPS----- 1 lb Pork sausage meat 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 ts Salt 1/2 ts Rubbed sage 1 Egg 1/2 c Milk -----SCRAMBLED EGGS----- 1 tb ...
maineasy
Ingredients7 items
Ingredients
- 1/2cup quaker oats, uncooked
- 1/2tsp rubbed sage
- 1egg
- 1/2cup milk
- 9eggs
- 1tsp salt
- 1d pepper (optional)
Directions
- 1
SAUSAGE CUPS----- 1 lb Pork sausage meat 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 ts Salt 1/2 ts Rubbed sage 1 Egg 1/2 c
- 2
Firmly press into six 5-oz
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ovenproof custard cups
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Place in shallow baking pan
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Bake in preheated moderate oven (350 F.) about 45 minutes
- 6
drain on absorbent paper
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For eggs, melt butter in large skillet over low heat
- 8
Beat together eggs, salt, pepper and milk until fluffy