Baked Sausage Cups and Scrambled Eggs

Directions

1. 1

   SAUSAGE CUPS-------------------------------- 1 lb Pork sausage meat 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 ts Salt 1/2

2. 2

   Firmly press into six 5-oz

3. 3

   ovenproof custard cups

4. 4

   Place in shallow baking pan

5. 5

   Bake in preheated moderate oven (350 F.) about 45 minutes

6. 6

   drain on absorbent paper

7. 7

   For eggs, melt butter in large skillet over low heat

8. 8

   Beat together eggs, salt, pepper and milk until fluffy