🫙 From the Spice Rack
Spicy Korean Kimchi
1 lb Chinese cabbage 2 tb Salt 4 c Cold water 2 c Very hot water 1 tb Finely...
chinesesideeasy
Ingredients8 items
Ingredients
- 1lbchinese cabbage
- 2tb salt
- 4c cold water
- 2c very hot water
- 1tb finely chopped fresh ginger
- 1tb finely chopped scallions
- 2ts finely chopped dried chile
- 2ts sugar
Directions
- 1
1 lb Chinese cabbage 2 tb Salt 4 c Cold water 2 c Very hot water ------------------------------PICKLING MIXTURE
- 2
Pour in the cold water and allow them to stand in a cool place for 8 hours or overnight
- 3
Rinse the cabbage well and squeeze out the excess liquid
- 4
Boil the water and pour over the pickling mixture
- 5
Mix well and combine with the cabbage leaves
- 6
Put the leaves with the pickling mixture into a large glass bowl
- 7
You may have to cut the leaves in half to make them fit
- 8
Cover the kimchi with plastic wrap and leave in a cool place for about 2 days