Baked Asparagus and Mushroom Omelet
1 c Fresh asparagus cut in 2" Pieces or 1/2 a 10-oz Package of frozen asparagus 1 c Sliced fresh mushrooms 1/4 c Sliced green onion 6 Eggs 1/2 c Milk 1/4 ts Salt 1/8 ts Ground nutm...
Ingredients
- 1cup fresh asparagus cut in 2"
- 1/4cup sliced green onion
- 6eggs
- 1/2cup milk
- 1/4tsp salt
- 1/8tsp ground nutmeg
- 1cup shredded swiss or
Directions
- 1
1 c Fresh asparagus cut in 2" Pieces or 1/2 a 10-oz Package of frozen asparagus 1 c Sliced fresh mushrooms 1/4 c Sliced green onion 6 Eggs 1
- 2
Or cook frozen asparagus, mushrooms, and green onion according to asparagus package directions.) Drain
- 3
In a large mixing bowl combine eggs, milk, salt, nutmeg, and pepper
- 4
Beat with fork or rotary beater till blended
- 5
Stir in cooked vegetables and Swiss or Gruyere cheese
- 6
Turn egg mixture into a greased 10x6x2 baking dish
- 7
Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or till set
- 8
Sprinkle with snipped parsley, if desired