🫙 From the Spice Rack
Spicy Kebabs
2 lb Pork or lamb -(boneless), lean, cut -into 1 1/2 inch cubes 1/4 c Peanut butter, smooth 1 t Coriander, ground 1 1/2 t Salt 1/2 t Cayenne pepper (or more, -to taste) 1 t Cumin, ...
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Ingredients8 items
Ingredients
- 2lbpork or lamb
- 1t coriander, ground
- 11/2 t salt
- 1/2t cayenne pepper (or more,
- 1/2t pepper
- 4onions
- 1garlic clove, minced
- 11/2 t lemon juice
Directions
- 1
2 lb Pork or lamb -(boneless), lean, cut -into 1 1/2 inch cubes 1/4 c Peanut butter, smooth 1 t Coriander, ground 1 1/2 t Salt 1/2 t Cayenne
- 2
This is best done using a food processor
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Mincing is not good enough
- 4
you want to end up with something wet and mushy
- 5
Don't stick your nose into the food processor
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Put all the ingredients into a large bowl, mix well, and cover
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Refrigerate for several hours, mixing occasionally
- 8
Put meat cubes on skewers, keeping as much of the onion mixture on them as you can