🫙 From the Spice Rack
Apricot Chocolate Coffeecake
1/2 C Blanched Almonds -- chopped 2 Sticks Butter Or Margarine -- softened 1 Pkg Cream Cheese, (8 Oz) -- softened 2 1/4 C Sugar 1/2 C Unsweetened Cocoa Powder, Prefer 5 eggs 2 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 1/2cup blanched almonds -- chopped
- 2Stickbutter or margarine -- softened
- 1Pkgcream cheese, (8 oz) -- softened
- 21/4 c sugar
- 1/2cup unsweetened cocoa powder, prefer
- 5eggs
- 21/2 cups cake flour
- 2teaspoonbaking powder
Directions
- 1
1/2 C Blanched Almonds -- chopped 2 Sticks Butter Or Margarine -- softened 1 Pkg Cream Cheese, (8 Oz) -- softened 2 1/4 C Sugar 1/2 C Unswee
- 2
Preheat oven to 350F
- 3
Genereously grease a 12-cup bundt pan
- 4
Scatter 1/4 cup almonds over inside of pan
- 5
In a large bowl, beat together butter, cream cheese, and 1 3/4 cups sugar with an electric mixer on medium until light and fluffy, about 2 m
- 6
Add cocoa and beat well
- 7
Add eggs, one at a time, beating well after each addition
- 8
Sift together cake flour, baking powder, baking soda, and salt