🫙 From the Spice Rack
Apple-Cheddar Omelet
4 sl Bacon -- chopped 1 can cheddar cheese soup 8 Eggs 1/3 cup Milk -- whole 1 sm Apple; peeled -- chopped 1 cup Cheese, Cheddar -- shredded about 4 ounces 1/8 teaspoon Pepper, bla...
maineasy
Ingredients6 items
Ingredients
- 4sl bacon -- chopped
- 1cancheddar cheese soup
- 8eggs
- 1/3cupmilk -- whole
- 1small apple; peeled -- chopped
- 1cupcheese, cheddar -- shredded
Directions
- 1
4 sl Bacon -- chopped 1 can cheddar cheese soup 8 Eggs 1/3 cup Milk -- whole 1 sm Apple
- 2
peeled -- chopped 1 cup Cheese, Cheddar -- shredded about 4 ounces 1/8 teaspoon Pepper, black -- ground Microwave or fry bacon until crisp,
- 3
Stir 1/2 cup of soup in bowl until smooth, add eggs
- 4
beat until well blended, set aside
- 5
In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper
- 6
Cover, micro-cook 4 minutes on HIGH until hot and bubling
- 7
Stir once
- 8
Let stand, covered, while preparing omelets