🫙 From the Spice Rack
Spicy Jicama Salad with Tangerines and Cilant
1 sm Jicama, peeled and cut -into 3/4-inch cubes; 1 lb 1/2 c Orange juice 1/4 ts Salt 1 Apple, red, skinned cored -cut into 3/4-inch cubes 1/2 sm Cantalope, peeled, seeded -cut int...
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Ingredients5 items
Ingredients
- 1sm jicama, peeled and cut
- 1/4ts salt
- 1apple, red, skinned cored
- 1ts chile, powdered dried
- 3sm romaine lettuce leaves
Directions
- 1
1 sm Jicama, peeled and cut -into 3/4-inch cubes
- 2
1 lb 1/2 c Orange juice 1/4 ts Salt 1 Apple, red, skinned cored -cut into 3/4-inch cubes 1/2 sm Cantalope, peeled, seeded -cut into 3/4-inch
- 3
Toss well, cover and let stand at room temperature for an hour or so
- 4
About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly
- 5
Toss mixture every few minutes until time to serve
- 6
Season with powdered chile and add more salt and cilantro if desired
- 7
Toss one final time
- 8
Scoop salad into serving bowl lined with romaine leaves.