🫙 From the Spice Rack
Spicy Italian Prune-Plum Cake
2 c Pitted and quartered Italian Prune-plums, cooked until Soft and cooled 1 c Unsalted butter, softened 1 3/4 c Granulated sugar 4 Eggs 3 c Sifted flour 1 ts Cinnamon 1/2 ts Groun...
italianmaineasy
Ingredients8 items
Ingredients
- 2c pitted and quartered italian
- 13/4 c granulated sugar
- 4eggs
- 3c sifted flour
- 1ts cinnamon
- 1/2ts ground cloves
- 1/2ts ground nutmeg
- 2ts baking soda
Directions
- 1
2 c Pitted and quartered Italian Prune-plums, cooked until Soft and cooled 1 c Unsalted butter, softened 1 3/4 c Granulated sugar 4 Eggs 3 c
- 2
To prepare the cake: Prepare prune-plums and set aside
- 3
Butter and flour a 10-inch Bundt pan
- 4
In a large bowl, cream butter and sugar together until light and fluffy
- 5
Beat in eggs, one at a time, and continue to beat until mixture is very light
- 6
Sift flour with spices and soda
- 7
Add flour mixture to butter mixture in thirds, alternating with the milk
- 8
Beat only to incorporate the ingredients