🫙 From the Spice Rack
Apple Breakfast Bar
1 c Whole wheat flour 3/4 c All-purpose flour 2/3 c Packed brown sugar 1/2 c Dried apricots -- chopped 1/2 c Dried prunes -- chopped 1/2 c Raisins 1/4 c Wheat bran 1 t Baking powde...
maineasy
Ingredients8 items
Ingredients
- 1cup whole wheat flour
- 3/4cup all-purpose flour
- 2/3cup packed brown sugar
- 1/2cup dried apricots -- chopped
- 1/2cup dried prunes -- chopped
- 1/2cup raisins
- 1/4cup wheat bran
- 1tsp baking powder
Directions
- 1
1 c Whole wheat flour 3/4 c All-purpose flour 2/3 c Packed brown sugar 1/2 c Dried apricots -- chopped 1/2 c Dried prunes -- chopped 1/2 c R
- 2
set aside
- 3
Whisk together yhogurt, oil and eggs
- 4
stir into dry ingredients just until combined
- 5
Spread in greased 9-inch square cake pan
- 6
Bake in 350F 180C oven for 35-40 minutes or until cake tester inserted in centre comes out clean
- 7
Let cool in pan on rack
- 8
cut into bars