Apfelpfannkuchen (German Apple Pancakes)
Ingredients 2 each cooking apples (yellow delicious or granny smith) 5 tablespoon butter 1 cup flour 1 cup milk 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon nutmeg, gr...
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- milk, approx
- salt, approx
- apple, approx
Directions
- 1
Ingredients 2 each cooking apples (yellow delicious or granny smith) 5 tablespoon butter 1 cup flour 1 cup milk 1 teaspoon vanilla extract 1
- 2
Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups
- 3
Melt 3 tablespoons of the butter over medium low heat in a small fry pan, and saute the apples until they are just tender
- 4
Keep apples warm while preparing the batter
- 5
Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5 minutes - the pan has to be very hot for this to work
- 6
When it is well heated, add the remaining 2 tablespoons of butter to melt and put the skillet back in the oven
- 7
The butter should be very hot buy not brown when you add the apples and the batter
- 8
Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl until smooth