🫙 From the Spice Rack
Andie's Brunch
6 Eggs 16 sl Bread 1 1/2 c Shredded cheddar cheese 10 sl Ham 3 c Milk 1/2 ts Dry mustard 1/2 ts Salt 1/2 c Butter 1 c Cornflakes "Butter both sides of the 16 slices of bread. Place...
maineasy
Ingredients8 items
Ingredients
- 6eggs
- 16sl bread
- 11/2 c shredded cheddar cheese
- 10sl ham
- 3cup milk
- 1/2tsp dry mustard
- 1/2tsp salt
- 1/2cup butter
Directions
- 1
6 Eggs 16 sl Bread 1 1/2 c Shredded cheddar cheese 10 sl Ham 3 c Milk 1/2 ts Dry mustard 1/2 ts Salt 1/2 c Butter 1 c Cornflakes "Butter bot
- 2
Place 8 slices in a 8 x 10 pan which is 2" deep.Cover the bread with the sharp cheese and ham slices
- 3
Top this with the remaining 8 slices of bread
- 4
Mix the eggs, milk, mustard, and salt together
- 5
Pour over the casserole and refrigerate overnight
- 6
The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole
- 7
Bake for 1 hour at 350F.