🫙 From the Spice Rack
Spicy Hyderabad-Style Curry Powder
20 Green cardamon pods 2 Cinnamon sticks, -broken into pieces 5 Bay leaves 1/2 ts Cloves 1/4 ts Grated nutmeg 2 tb Aniseed 1 ts Black peppercorns 5 Dried red chilies 10 Dried curry...
maineasy
Ingredients8 items
Ingredients
- 20green cardamon pods
- 2cinnamon sticks,
- 1/2ts cloves
- 1/4ts grated nutmeg
- 2tb aniseed
- 1ts black peppercorns
- 5dried red chilies
- 10dried curry leaves
Directions
- 1
20 Green cardamon pods 2 Cinnamon sticks, -broken into pieces 5 Bay leaves 1/2 ts Cloves 1/4 ts Grated nutmeg 2 tb Aniseed 1 ts Black pepper
- 2
Remove spices from pan and grind to a fine powder in a spice or coffee grinder
- 3
Store in an airtight container for up to 6 months.