🫙 From the Spice Rack
Amaranth Pancakes
1 c Amaranth cereal 1/4 c Whole wheat pastry flour 1 t Baking powder Egg replacer for 1 egg 3/4 c Soy, rice, or nut milk In a medium-sized bowl, mix together the cereal, flour, egg...
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Ingredients3 items
Ingredients
- 1cup amaranth cereal
- 1/4cup whole wheat pastry flour
- 1tsp baking powder
Directions
- 1
1 c Amaranth cereal 1/4 c Whole wheat pastry flour 1 t Baking powder Egg replacer for 1 egg 3/4 c Soy, rice, or nut milk In a medium-sized b
- 2
Pour the milk over the mixture and beat with a spoon until the ingredients are well combined
- 3
If the batter is too thick, you may add a little more milk
- 4
Drop the batter by the 1/4 cup into a hot, oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes
- 5
Turn them over and cook until done
- 6
From the files of DEEANNE