Almond Breakfast Round
1 package active dry yeast 1/3 cup warm water (105 to 115) 2 1/2 cups flour 1 cup whole wheat flour 1/4 cup brown sugar -- packed 1/2 teaspoon salt 1/2 teaspoon ground nutmeg or ca...
Ingredients
- 1packageactive dry yeast
- 1/3cupwarm water (105 to 115)
- 21/2 cups flour
- 1cupwhole wheat flour
- 1/4cupbrown sugar -- packed
- 1/2teaspoonsalt
- 1/2teaspoonground nutmeg or cardamom
- 1/2cupcold butter
Directions
- 1
1 package active dry yeast 1/3 cup warm water (105 to 115) 2 1/2 cups flour 1 cup whole wheat flour 1/4 cup brown sugar -- packed 1/2 teaspo
- 2
set aside
- 3
In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar, salt, and the 1/2 teaspoon nutmeg (or cardomom)
- 4
Cut in the cold butter until mixture resembles fine crumbs
- 5
Stir in the softened yeast, eggs, milk and almond extract until combined
- 6
Cover and refrigerate for 1 to 2 hours or until dough is easy to handle
- 7
For filling: Stir together ground almonds, 3 tablespoons brown sugar, sugar, and 1/2 teaspoon allspice (or cardomom)
- 8
set aside