🫙 From the Spice Rack
Spicy Hot Sichuan Tofu
2 ts Sugar 2 Garlic cloves (or more) -- minced 1 tb Hot Bean Paste 1 tb Sherry 1/2 ts Si...
sideeasy
Ingredients8 items
Ingredients
- 2ts sugar
- 2garlic cloves (or more)
- 1tb sherry
- 1/2ts sichuan peppercorn powder
- 3tb vinegar
- 1tb soy sauce
- 2tb corn or canola oil
- 1tb minced ginger root
Directions
- 1
SAUCE MIXTURE------------------------------- 1 tb Cornstarch 2 ts Sugar 2 Garlic cloves (or more) -- minced 1 tb Hot Bean Paste 1 tb Sherry
- 2
to taste -----------------------------OTHER INGREDIENTS----------------------------- 1 lb Tofu (firm or soft)
- 3
diced 1 tb Soy sauce 2 tb Corn or canola oil 1 tb Minced ginger root 1/4 lb Fresh mushrooms
- 4
chopped 1/4 c Water chestnuts, chopped 3 Green onions (or more) -- minced Mix sauce ingredients together in a small bowl
- 5
Set aside
- 6
Heat oil in a nonstick pan or wok
- 7
brown ginger root
- 8
Add tofu and 1 tablespoon soy sauce