Aepfelkratzet (Apple Scramble)
Ingredients 250 grams flour, (2 cups plus 3 1/2 tablespoons) 3 large eggs 3/8 liter milk, (1 1/2 cups plus 1 1/2 tablespoons) 1 dash salt 1 sugar, to taste 3 whole apples, peeled, ...
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- milk, approx
- salt, approx
- apple, approx
Directions
- 1
Ingredients 250 grams flour, (2 cups plus 3 1/2 tablespoons) 3 large eggs 3/8 liter milk, (1 1/2 cups plus 1 1/2 tablespoons) 1 dash salt 1
- 2
Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough
- 3
In a skillet, melt the butter and lightly saute the apples
- 4
Pour the dough over the apples
- 5
Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around
- 6
Dust with sugar and serve
- 7
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten
- 8
Translation and Conversion: Karin Brewer)