Adai (Savory Indian Pancakes)
Ingredients 1 cup legumes, mixture of dhals see note 2 cups rice, long grained, basmati 1 salt, to taste Directions: Note: use any combination of tur dhal, chana dal or even split ...
Ingredients
- onion, approx
- salt, approx
- rice, approx
- water, approx
- onions, approx
Directions
- 1
Ingredients 1 cup legumes, mixture of dhals see note 2 cups rice, long grained, basmati 1 salt, to taste Directions: Note: use any combinati
- 2
When the rinse water runs clear, soak the dhals and rice together in a bowl with fresh water for a couple of hours
- 3
Drain the dhal-rice mixture and grind into a somewhat coarse mixture in a blender using water when necessary
- 4
Empty the batter into a bowl, add some salt and let it rest for at least an hour
- 5
You could also let it ferment overnight if you like a sourdough tang in your pancakes
- 6
To make the pancakes, heat a non-stick or well-seasoned cast iron skillet on a moderate stove
- 7
If a few drops of water bounce off the pan, the pan is hot enough and you can proceed to make the pancakes
- 8
Drop a ladleful of the prepared batter in the center of the pan and with the back of the ladle, swirl the batter from inside to outside to f