🫙 From the Spice Rack
40-Second Omelet
2 eggs 2 tablespoons water 1 tablespoon butter -- or 1 teaspoon oil Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle ...
sideeasy
Ingredients3 items
Ingredients
- 2eggs
- 2tablespoonwater
- 1tablespoonbutter -- or 1 teaspoon oil
Directions
- 1
2 eggs 2 tablespoons water 1 tablespoon butter -- or 1 teaspoon oil Beat together eggs and water until blended
- 2
In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water
- 3
Pour in egg mixture
- 4
Mixture should set immediately at edges
- 5
With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilti
- 6
Continue until the egg is set and will not flow
- 7
Fill the omelet with 1/2 cup of desired mixture
- 8
With a pancake turner, fold omelet in half