🫙 From the Spice Rack
Spicy Hot Italian Sausage
3 lb Pork, butt 3/4 lb Pork, fat 1 tb Garlic, minced 4 ts Salt, kosher 2 tb Fennel, seed 1 ts Pepper, cayenne 1 tb Pepper, red, dried, flakes 2 ts Pepper,black, freshly ground
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Ingredients8 items
Ingredients
- 3lbpork, butt
- 3/4lbpork, fat
- 1tb garlic, minced
- 4ts salt, kosher
- 2tb fennel, seed
- 1ts pepper, cayenne
- 1tb pepper, red, dried, flakes
- 2ts pepper,black, freshly ground
Directions
- 1
3 lb Pork, butt 3/4 lb Pork, fat 1 tb Garlic, minced 4 ts Salt, kosher 2 tb Fennel, seed 1 ts Pepper, cayenne 1 tb Pepper, red, dried, flake
- 2
Grind through a 3/8 inch plate
- 3
Moisten water and mix until well blended
- 4
Stuff into medium hog casings tie at 5 inch intervals
- 5
From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990)