🫙 From the Spice Rack
Roast Turkey with Chestnut Stuffing
1 Fresh turkey; with giblets -- (10 to 12 lbs.) 4 tb Unsalted butter (1/2 stick) -- at room temperature 1 lb Fresh chestnuts; peeled* 3 c ;Water 1 lb Pork sausage 2 Shallots; peele...
maineasy
Ingredients8 items
Ingredients
- 1fresh turkey; with giblets
- 3cup ;water
- 1lbpork sausage
- 2shallots; peeled
- 4fresh thyme sprigs or
- 1/2tsp dried thyme
- 1bay leaf
- 1cup dry white wine
Directions
- 1
1 Fresh turkey
- 2
with giblets -- (10 to 12 lbs.) 4 tb Unsalted butter (1/2 stick) -- at room temperature 1 lb Fresh chestnuts
- 3
peeled* 3 c ;Water 1 lb Pork sausage 2 Shallots
- 4
peeled -- finely chopped 1/4 c Fresh parsley
- 5
fine chopped 4 Fresh thyme sprigs or 1/2 ts Dried thyme 1 Bay leaf Salt and pepper
- 6
to taste 2 Garlic cloves -- peeled and minced 2 Eggs
- 7
beaten 1 c Dry white wine 2 lg Onions
- 8
peeled -- each cut into 8 wedges 4 md Carrots