🫙 From the Spice Rack
Pecan Cashew Popcorn Balls
1 c Sugar 1 c Brown sugar; firm pack 1 c Light corn syrup 2/3 c Water 1 lb Butter 2 c Pecan halves; toasted 2 c Cashews; lightly toasted 8 c Popped popcorn Combine the granulated s...
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Ingredients8 items
Ingredients
- 1cup sugar
- 1cup brown sugar; firm pack
- 1cup light corn syrup
- 2/3cup water
- 1lbbutter
- 2cup pecan halves; toasted
- 2cup cashews; lightly toasted
- 8cup popped popcorn
Directions
- 1
1 c Sugar 1 c Brown sugar
- 2
firm pack 1 c Light corn syrup 2/3 c Water 1 lb Butter 2 c Pecan halves
- 3
toasted 2 c Cashews
- 4
lightly toasted 8 c Popped popcorn Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermo
- 5
Bring mixture to a boil and add the butter, stirring until it has melted
- 6
Continue cooking until the mixture reached 350~, 20-30 minutes
- 7
In a LARGE, lightly oiled bowl, toss the nuts and popcorn together
- 8
Carefully pour the hot syrup over the popcorn- nut mixture