Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce

Directions

1. 1

   1 1/4 c Cooked, mashed sweet 'taters -(about 2 medium potatoes) 1/4 c Brown sugar 1/4 c Granulated sugar 1 Egg, lightly beaten 1/4 c Heavy (

2. 2

   Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat

3. 3

   To assemble pie, spoon sweet potato filling into the pastry-lined pie pan

4. 4

   Fill shell evenly to the top with with pecan filling

5. 5

   Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean

6. 6

   Store pie at room temperature for 24 hours

7. 7

   Serve pie slices with Bourbon Sauce on top or to the side

8. 8

   Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed u