🫙 From the Spice Rack
Pagan-Wiiagiminan (Maple Nuts)
8 oz Maple sugar, grated 6 oz Water 4 oz Hazelnuts, broken 3 oz Walnuts 14 oz Dried prunes Place maple sugar & water in a pot. Heat slowly without stirring. Take off the heat, drop...
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Ingredients5 items
Ingredients
- 8ozmaple sugar, grated
- 6ozwater
- 4ozhazelnuts, broken
- 3ozwalnuts
- 14ozdried prunes
Directions
- 1
8 oz Maple sugar, grated 6 oz Water 4 oz Hazelnuts, broken 3 oz Walnuts 14 oz Dried prunes Place maple sugar & water in a pot
- 2
Heat slowly without stirring
- 3
Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated
- 4
Add the hazelnuts & prunes alternately & stir well
- 5
Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool
- 6
Any leftover syrup can be eaten with bannock.